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Southern Skillet Cornbread
Southern Skillet Cornbread

Before you jump to Southern Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are really excellent for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full too which can actually help to better your mood. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to southern skillet cornbread recipe. To make southern skillet cornbread you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Southern Skillet Cornbread:
  1. Prepare 3 tbsp butter
  2. Prepare 2 eggs
  3. Prepare 2 cups buttermilk
  4. Provide 1 1/2 cups yellow cornmeal
  5. Take 1/2 cup flour
  6. Get 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Get 1/2 tsp kosher salt
  9. Provide 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. You need 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

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