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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is really great for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are well aware that it helps you to lift your moods as well!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Mexican Cornbread:
- Get 1 lb Ground Beef
- Take 2 Cans: Cream Style Sweet Corn
- You need 2 Cans: Ranch Style Beans
- Provide 1 Box Jiffy Cornbread Mix
- Provide 1 Egg
- Provide 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- You need 2 tsp: Salt
- Prepare 2 tsp: Garlic Powder
- Provide 1 tsp: Pepper
- Take Butter or Olive Oil
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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