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Better than Jiffy Cornbread
Better than Jiffy Cornbread

Before you jump to Better than Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to better than jiffy cornbread recipe. To cook better than jiffy cornbread you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Better than Jiffy Cornbread:
  1. Prepare 2 1/2 cups milk
  2. Prepare 2/3 cup white sugar
  3. Prepare 1/2 cup vegetable oil or melted butter
  4. Take 2 large eggs
  5. Use 2 cups all purpose flour
  6. Take 1 1/2 cups cornmeal
  7. Use 1 tbs baking powder
  8. Take 1 tsp salt
Steps to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

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