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We hope you got benefit from reading it, now let’s go back to cornbread recipe. To make cornbread you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cornbread:
- You need 1 1/4 cup self-rising cornmeal mix
- Prepare 3/4 cup self-rising flour
- Use 1/3 cup whole milk
- You need 1 cup buttermilk
- You need 2 eggs
- Provide Stick butter
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
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