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Mini Honey Cornbread Muffins
Mini Honey Cornbread Muffins

Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is really good for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you know green tea can help raise your mood too!

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mini honey cornbread muffins recipe. To cook mini honey cornbread muffins you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mini Honey Cornbread Muffins:
  1. You need 1 cup yellow cornmeal
  2. Get 1 cup all purpose flour
  3. You need 1 tbs baking powder
  4. You need 1/2 cup granulated sugar
  5. Prepare 1 tsp salt
  6. Take 1 cup whole milk
  7. You need 2 large eggs
  8. Get 1/2 stick butter, melted
  9. Take 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
  1. Preheat oven to 400 degrees F.
  2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
  3. Add the wet to the dry ingredients and stir until just mixed.
  4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
  5. Bake for 15 minutes, until golden. Serve and enjoy.

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