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Sage Cornbread
Sage Cornbread

Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

It’s easy to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods too. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to sage cornbread recipe. To make sage cornbread you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sage Cornbread:
  1. Get 2-3/4 cup buttermilk cornbread mix
  2. Take 1 teaspoon ground sage
  3. Provide 1 cup warm water
  4. Take 1 teaspoon kosher salt
  5. You need 3 medium eggs
  6. Take 2 cup corn
  7. Prepare 2 tablespoons sugar
  8. Provide 1 tablespoon bacon drippings
  9. Provide 2 tablespoons lard heaping
  10. Take 1/2 cup green onions sliced thinly
  11. Provide As needed bacon drippings to grease the skillet
  12. Use 2 ounce bacon
  13. Prepare As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

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