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Honey Almond Corn Bread
Honey Almond Corn Bread

Before you jump to Honey Almond Corn Bread recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you don’t throw away the yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to honey almond corn bread recipe. To make honey almond corn bread you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Honey Almond Corn Bread:
  1. Prepare 1 cup almond flour
  2. Use 1 cup yellow cornmeal
  3. Get 1/4 cup sugar or blue agave
  4. You need 3 tsp baking powder
  5. You need 1/2 tsp salt
  6. You need 2 large eggs
  7. Use 1 cup almond milk
  8. You need 2 tbsp corn starch
  9. Get 1/4 cup canola oil
  10. Prepare 1/4 cup honey
Steps to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

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