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We hope you got benefit from reading it, now let’s go back to bigmama's golden 1st sunday cornbread recipe. To cook bigmama's golden 1st sunday cornbread you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Take 2 Cups yellow cornmeal (I used Martha White)
- Get 3/4 cup self rising flour
- Provide 1/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- You need 1/4 cup vegetable oil
- Use 1 stick butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
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