Hey everyone, welcome to our recipe site, looking for the perfect Traditional Southern Cornbread recipe? look no further! We provide you only the perfect Traditional Southern Cornbread recipe here. We also have wide variety of recipes to try.

Traditional Southern Cornbread
Traditional Southern Cornbread

Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. You need to see to it, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to traditional southern cornbread recipe. To make traditional southern cornbread you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Southern Cornbread:
  1. You need 1.5 cups all-purpose flour
  2. Prepare 1 cup medium grind cornmeal
  3. Get 2 tsp baking powder
  4. Use 3/4 tsp salt
  5. You need 1/4 tsp baking soda
  6. Get 1/4 cup buttermilk
  7. Provide 2 eggs
  8. You need 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
  1. Preheat oven to 400 degrees.
  2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
  3. Add butter to the mixture.
  4. Mix well until uniform and consistency is a smooth batter.
  5. Pour into a well-seasoned or oiled iron skillet.
  6. Bake in oven for 25-35 minutes (depending on your oven).
  7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

If you find this Traditional Southern Cornbread recipe useful please share it to your good friends or family, thank you and good luck.