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Before you jump to Honey Cornbread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this posting we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to honey cornbread recipe. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Use 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Use 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Use 1/4 cup honey
- Take 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
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