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Reduced Fat Cornbread
Reduced Fat Cornbread

Before you jump to Reduced Fat Cornbread recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to reduced fat cornbread recipe. To cook reduced fat cornbread you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Reduced Fat Cornbread:
  1. Get 1 cup Self rising flour
  2. You need 1 1/2 cup Self rising corn meal
  3. Take 1 large egg
  4. Use 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
  5. Use 1/4 cup reduced fat mayo
  6. You need 3 tbs country crock light tub butter
  7. Provide Large iron skillet
  8. Get Glass plate large enough to flip done cornbread onto
  9. Take Bowl to combine ingredients in
  10. Take Butter flavored cooking spray
Steps to make Reduced Fat Cornbread:
  1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
  2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
  3. Preheat oven to 450 degrees
  4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
  5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
  6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
  7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
  8. Mmmm - mmmm

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