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Aloo ki takari, choley ka salan, suji ka halwa and puri
Aloo ki takari, choley ka salan, suji ka halwa and puri

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We hope you got benefit from reading it, now let’s go back to aloo ki takari, choley ka salan, suji ka halwa and puri recipe. You can cook aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. Use For aloo ki takari
  2. Get 1 kg potatoes boiled and cut in small cubes
  3. Get 1 tsp onion seeds
  4. Take 1 tsp cumin seeds
  5. You need 2 tbsp oil
  6. Provide 1 tbsp red chilli powder
  7. Prepare 1 tbsp salt
  8. You need 1/2 tsp turmeric powder
  9. Prepare 1 tbsp cornflour dissolves in 4tbsp water
  10. Use 1 tsp pickle
  11. Take 2 cups water
  12. Get For choley ka salan
  13. Get 2 cups boiled chickpea
  14. Provide 1 onion roughly chopped
  15. Provide 4 tbsp oil
  16. Take 1 tsp red chilli powder
  17. You need 1/2 tsp turmeric powder
  18. Provide 1 tsp crushed coriander seeds
  19. Prepare 1 tsp crushed cumin seeds
  20. Prepare 1 tsp crushed saunf
  21. Prepare 1 tsp crushed red pepper
  22. Get 1 tsp salt
  23. Take For suji ka halwa
  24. Get 1/4 cup ghee
  25. You need 1/2 cup suji
  26. Get 3 cardamom
  27. Use 2-1/2 cups water
  28. You need 1-1/2 cups sugar
  29. Prepare 1/4 tsp zarda colour
  30. You need 1/2 tsp kewra
  31. Use 1 cardamom
  32. Take For puri
  33. You need 1 kg fine atta
  34. Get 2 tbsp yogurt
  35. Provide 2 tbsp soji
  36. Prepare 2 tbsp oil
  37. You need 2 tsp salt
  38. Prepare Water 2 cups or as required
  39. You need Oil for deep frying
Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:
  1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri.
  2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.
  3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri.
  6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa.

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