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Grandma's Cornbread
Grandma's Cornbread

Before you jump to Grandma's Cornbread recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. And now you know it can help improve your mood too!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to grandma's cornbread recipe. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Cornbread:
  1. Provide 1 cup ap flour
  2. Provide 1 cup yellow cornmeal
  3. Take 1/3 cup granulated sugar
  4. Take 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Take 2 lg eggs
  7. Get 1 cup milk
  8. Get 1/2 cup melted unsalted butter
  9. Prepare 1 1/2 tbsp vegatable shortening
  10. Prepare 1/2 (1 can) diced green chilies (optional)
  11. Get 1/2 a medium onion, diced (optional)
  12. You need 1/2 (1 can) corn without the liquid (optional)
  13. You need All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

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