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We hope you got benefit from reading it, now let’s go back to cornbread recipe. To make cornbread you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Cornbread:
- Provide 2 1/2 Cups flour
- Take 1 1/2 Cups cormeal
- Provide 1/2 Cup sugar plus 2 tablespoons
- Get 2 TBLS. baking powder
- Get 2 tsp. salt
- You need 2 Cups milk
- Take 2/3 Cup cooking oil
- Provide 2 eggs slightly beaten
Steps to make Cornbread:
- Preheat oven to 400•
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Measure oil, eggs, and milk.
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
- Cut this recipe in half and bake in an 8x8" pan for less cornbread.
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