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Cornbread
Cornbread

Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to cornbread recipe. To make cornbread you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cornbread:
  1. Provide 2 1/2 Cups flour
  2. Take 1 1/2 Cups cormeal
  3. Provide 1/2 Cup sugar plus 2 tablespoons
  4. Get 2 TBLS. baking powder
  5. Get 2 tsp. salt
  6. You need 2 Cups milk
  7. Take 2/3 Cup cooking oil
  8. Provide 2 eggs slightly beaten
Steps to make Cornbread:
  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

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