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We hope you got benefit from reading it, now let’s go back to halwa,puri,aloo tarkari,chane ki tarkari recipe. You can cook halwa,puri,aloo tarkari,chane ki tarkari using 42 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Halwa,Puri,aloo tarkari,chane ki tarkari:
- You need (For Halwa)
- Get 1 cup Ghee
- Use 1 cup Soji
- Provide 1 pinch Elaichi powder
- Get 1 pinch Food colour
- Use 2 cup Sugar
- Get (FoR Puri)
- Take half kg Maida
- Use 2 tbsp Imli ka paste
- Get 1 tsp Salt
- Use 1/4 tsp kala namak
- You need 4 tsp Oil
- Prepare (Alu ki tarkari)
- You need half kg boiled Potato
- Provide 2 chopped Green chillies
- Provide 1 tsp Kalongi
- Provide 2 tbsp Oil
- Get half tsp Haldi
- Use 1 tbsp Red chilli flakes
- Provide 1 tsp Salt
- Use 1 tbsp Garlic paste
- You need 1 tsp Kutta bhuna dhania
- You need 1/2 tsp Garam masala
- Prepare 1/4 tsp Food colour
- Use 1 tbsp Achar
- Prepare 1 tsp Chinese salt
- You need (Channey ki tarkari)
- You need 1 pao Channay
- Take 1/2 tsp Soda
- Get 1 chopped Onion
- Take 1 tsp Garlic paste
- You need 1 tbsp Red chilli powder to
- Use 1/2 tsp Haldi
- Get 1 tsp Dhaniya powder to
- Prepare 1/2 tsp Zeera bhuna kutta
- Use 1/2 tsp Garam masala
- You need 1/4 tsp Food colour
- Take 2 Tematar ka paste
- Provide 1 pinch Kalonji
- Take 1/4 cup Oil
- Provide 1 tsp Salt
- Use 1 tsp Corn flour
Instructions to make Halwa,Puri,aloo tarkari,chane ki tarkari:
- Puri….Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein
- Aloo ki tarkari….Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar
- Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein
- Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari
- Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein
- Garamgaram serve karain
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