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Cornbread and scrambled eggs
Cornbread and scrambled eggs

Before you jump to Cornbread and scrambled eggs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to cornbread and scrambled eggs recipe. To cook cornbread and scrambled eggs you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cornbread and scrambled eggs:
  1. Provide 2 eggs
  2. Use 1 slice cornbread or a muffin
  3. Use 1 1/2 tbs butter
  4. Prepare to taste Salt and pepper
Steps to make Cornbread and scrambled eggs:
  1. Melt butter in a hot skillet
  2. Add crumbled cornbread to hot butter, mix until coated
  3. Move cornbread to outside ring of skillet
  4. Pour in whisked eggs, cook halfway
  5. Mix all together and finish cooking

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