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Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Before you jump to Cornbread (Muffins or Bread) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to cornbread (muffins or bread) recipe. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Cornbread (Muffins or Bread):
  1. Prepare 1 cup cornmeal
  2. Take 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Prepare 1/2 tsp. baking soda
  5. Prepare 1/8 tsp. salt
  6. Use 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Provide 1/3 cup light brown sugar
  8. Get 2 tbsp. honey
  9. Provide 1 large egg, room temperature
  10. Use 1 cup buttermilk, room temperature
  11. Prepare For Muffin Variation Add:
  12. Get 2 tbsp. vegetable oil
  13. Use Optional Add In's…Add up to 1 cup (total) of the following :
  14. Use ·Corn Kernels
  15. You need ·Diced Jalapenos
  16. Take ·Shredded Cheddar Cheese
  17. Take ·Blueberries
  18. Get ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

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