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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are great if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Cornbread:
  1. Use 2 cups self-rising cornmeal
  2. You need 1/4 cup sugar
  3. Use 2/3 cup vegetable oil
  4. You need 3 eggs
  5. Take 1 small onion, chopped
  6. You need 1 (15 ounce) can cream-style corn
  7. You need 1 cup buttermilk
  8. Get 1 cup shredded cheddar cheese
  9. You need 1 small red or green bell pepper, chopped
  10. Prepare 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

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