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We hope you got insight from reading it, now let’s go back to whole wheat cornbread cottage pie recipe. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Whole wheat Cornbread Cottage Pie:
- Provide 2 cans cream of mushroom soup
- Provide 1/2 cup water
- Take 2 lbs ground turkey (or any other ground meat)
- Prepare 1/2 packet cornbread mix
- You need 1.5 cups whole wheat flour
- Prepare 2 eggs (or equivalent egg substitute)
- Use cheese of your choice
- Take Barbecue sauce (optional)
- Provide vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
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