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Cornbread
Cornbread

Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide the potassium you’ll need is broccoli. Another thing you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cornbread recipe. You can have cornbread using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cornbread:
  1. Use 1 1/2 cup Martha White cornmeal
  2. Get 1/2 cup all purpose flour
  3. Prepare 1/4 cup vegetable oil
  4. Provide 1 1/2 cup buttermilk
  5. You need 1/2 tsp salt
  6. Provide 1 tsp sugar
  7. Take 1/2 tsp baking soda
  8. You need 2 tsp baking powder
  9. Use 2 eggs
  10. Prepare 1 oil to grease pan
Instructions to make Cornbread:
  2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
  3. Measure oil and add eggs. Whisk slightly.
  5. Measure buttermilk
  6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
  7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
  8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.

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