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Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Before you jump to Methi paranthe with chaas aalu Gobhi sabji, salad and halwa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. You can have methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Use 1 bunch chopped green methi
  2. You need 3 katori atta
  3. Get 1 katori chane ka atta
  4. Provide 1 tea spoon ajwain
  5. Prepare 1 tea spoon salt
  6. You need 1 table spoon oil
  7. You need For chaas
  8. Get 2 bowl dahi
  9. You need to taste Salt
  10. Provide 2 tea spoon jeera powder
  11. Provide 2 tea spoon pudina powder
  12. Prepare 1 tea spoon Kali mirch powder
  13. Use For halwa
  14. Get 4 table spoon malai
  15. Use 1 table spoon atta
  16. Use 1 table spoon besan
  17. Prepare 1 table spoon suji
  18. Get as needed Coarse grinded mix dry fruits
  19. Use as per taste Sugar
  20. You need 1 tsp Elaichi powder
  21. Take For salad
  22. You need 1 capsicum (red, green, yellow)
  23. Provide 1 chopped tomato
  24. Use 1 chopped onion
  25. Get 1/2 chopped beet root
  26. You need 1 chopped carrot
  27. Take For alu Gobhi sabji
  28. Use 1/2 kg cauliflower florets
  29. Use 1/2 bowl soaked peas
  30. Take 1 cut potato
  31. Prepare as needed Oil,
  32. Prepare 1/2 tsp jeera,
  33. Take pinch hing
  34. Provide to taste salt
  35. Prepare 1 tsp turmeric powder
  36. Take to taste Red chilli powder,
  37. Get 1 tsp Dhaniya powder,
  38. You need 1 tsp Amchur powder
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
  1. Knead the dough
  2. Make chaas by mixing all the ingredients
  3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
  4. Take malai and add besan, suji and atta and roast till golden brown
  5. Add elaichi powder, sugar and dry fruits and mix well
  6. As it starts leaving ghee add boiled water
  7. Mix well and let the ghee leave the sides

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