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Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Take 1 cooked and cooled 9 inche pie pastry shell
  2. Get 6 oz semi sweet chocolate chips
  3. Use 1 FOR VANILLA CREAM FILLING
  4. Prepare 2/3 cup granulated sugar
  5. Take 1/4 cup cornstarch
  6. Provide 1/4 tsp salt
  7. Use 2 1/2 cup whole milk
  8. Provide 5 large egg yolks, beaten well
  9. Use 2 tbsp unsalted butter, cut into cubes
  10. Provide 1 1/2 tsp vanilla extract
  11. Prepare 1 FOR CHOCOLATE CREAM FILLING
  12. Provide 1 cup granulated sugar
  13. Provide 3 tbsp cornstarch
  14. You need 1/4 tsp salt
  15. Get 2 1/2 cup whole milk
  16. Prepare 5 large egg yolks, beaten
  17. Get 2 tbsp unsalted butter, cut into cubes
  18. Take 1 tsp vanilla extract
  19. You need 4 oz finely chopped unsweetened chocolate
  20. Take 1 FOR WHIPPED CREAM TOPPING
  21. Provide 1 cup heavy whipping cream
  22. Take 2 tbsp confectioners sugar
  23. Get 1 tsp vanilla extract
  24. Get 1 FOR GARNISH
  25. You need 1/4 cup or more chocolate shavings
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

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