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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, you may be amazed to find out, are wonderful at combating depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to chocolate cream pie recipe. To make chocolate cream pie you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Cream Pie:
  1. You need Crust:
  2. Take 16 oz unsalted butter chilled 1/2 in cubes
  3. Get 1/4 cup Light brown sugar
  4. Use 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  5. You need Filling
  6. Prepare 3 1/2 cup half and half
  7. You need 2/3 cup white sugar
  8. Use 1/4 cup corn starch
  9. Provide 9 egg yolks
  10. You need 1 cup semisweet choc. finely xhoppwd
  11. You need 1/4 cup unsweetened choc. finely chopped
  12. Take 1 1/2 tsp vanilla extract
  13. Get Whipped topping:
  14. Prepare 2 cup Heavy whipping cream
  15. Use 2 tbsp confectionera sugar
  16. Take 1 tsp vanilla extract
Steps to make Chocolate Cream Pie:
  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

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