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Before you jump to Mint Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is fantastic for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental acuity while calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood as well!
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to mint chocolate chip pie recipe. To cook mint chocolate chip pie you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Pie:
- Get 1 oreo or chocolate pie crust
- Use 1 1/4 cup heavy cream
- Prepare 8 oz. Softened cream cheese
- Get 1 1/4 cup powdered sugar
- You need Few drops green food coloring
- Prepare 3/4 tsp vanilla extract
- Provide 3/4 tsp peppermint extract
- Take 1 cup mini chocolate chips
- You need 1 cup Andes candy
- Prepare Melted chocolate to drizzle
Steps to make Mint Chocolate Chip Pie:
- Beat heavy cream until stiff peaks form
- Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.
- Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.
- Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.
- Refrigerate for 5 - 6 hours until firm
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