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Chocolate Pie
Chocolate Pie

Before you jump to Chocolate Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

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For those of you who want to begin living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chocolate pie recipe. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Pie:
  1. Prepare 1 prepared 9" pie crust
  2. You need 1 1/2 cups granulated sugar
  3. Provide 1/4 cup + 1 Tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Get 5 large egg yolks
  6. Use 2 2/3 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Use 6 oz dark chocolate - finely chopped
  9. Prepare 4 Tbsp butter
  10. Get 1 1/2 tsp vanilla extract
Steps to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

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