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Before you jump to Chocolate French Silk Pie w/Oreo Crust recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
It’s not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods can help you feel full for longer also, helping you feel better. It’s not hard to feel low when you feel hungry! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate french silk pie w/oreo crust recipe. To make chocolate french silk pie w/oreo crust you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate French Silk Pie w/Oreo Crust:
- Take 4 oz Good Unsweetened Baking Chocolate
- Get 1 1/2 cups sugar
- You need 2 sticks butter, room temp
- Provide 1 tsp Vanilla extract (or flavored liquor)
- Take 4 large eggs, COLD
- Prepare 1 pkg Oreo Thins, (use 1/2 pkg save the rest)
- Get 2 Tbsp melted butter
- Provide 1 cup heavy whipping cream
- Get 3 Tbsp powdered sugar
- Provide Shaved dark chocolate or chocolate chips to decorate
Instructions to make Chocolate French Silk Pie w/Oreo Crust:
- Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
- Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
- In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
- Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
- Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
- Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
- When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!
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