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Chocolate Haupia pie
Chocolate Haupia pie

Before you jump to Chocolate Haupia pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more you have of it, the happier you will feel. Not only that but nuts, in particular, are a fantastic protein source.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate haupia pie recipe. You can have chocolate haupia pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Haupia pie:
  1. Get 12 individual graham cracker pie shells
  2. Get Coconut milk (14 oz can)
  3. Take 1 cup milk
  4. You need 1 cup sugar
  5. You need 1 tbsp coconut extract
  6. Provide 7/8 cup Dutch chocolate
  7. Get 1/2 cup cornstarch
  8. Take Whipped cream
  9. Provide 1/2 cup Shredded coconut
  10. Get 1 cup water
Instructions to make Chocolate Haupia pie:
  1. Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
  2. Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
  3. Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
  4. Garnish each pie with whipped cream.
  5. Enjoy, this is a luxurious Hawaiian specialty!

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