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Cranberry Cream Pie
Cranberry Cream Pie

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We hope you got benefit from reading it, now let’s go back to cranberry cream pie recipe. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry Cream Pie:
  1. Use CRUST
  2. Take 1 1/2 cup chocolate graham crackers, crushed
  3. Prepare 6 tbsp butter, salted or unsalted, melted
  4. Use CRANBERRY CREAM FILLING
  5. Use 1 3.0 ounce box cranberry jello mix
  6. Take 1 cup boiling water
  7. You need 3/4 cup dryed cranberries, chopped
  8. Get 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Use 8 oz cream cheese
  10. Get 1 cup heavy whipping cream, cold
  11. Take 3 tbsp confectioner's sugar
  12. Take 1 tsp vanilla extract
  13. Provide GARNISH
  14. Prepare whipped cream
  15. Use red, white and green decorators sugar
  16. Get dryed cranberries
  17. Provide cocoa power for dusting
Steps to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

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