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Strawberry Ripple Cream Pie
Strawberry Ripple Cream Pie

Before you jump to Strawberry Ripple Cream Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are good if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry ripple cream pie recipe. You can cook strawberry ripple cream pie using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Ripple Cream Pie:
  1. You need 1 9 inch pastry pie shell, homemade or store bought, cooked and cooled
  2. Get 1/2 cup semi sweet chocolate chips
  3. Prepare 16 oz mascarpone cheese at room temperature
  4. Take 1 1/2 cup heavy whipping cream
  5. You need 1/2 cup confectioners sugar
  6. Provide 1 tsp vanilla extract
  7. You need 1 tsp unflavored gelatin
  8. Take 3/4 cup Strawberry Coulis, my strawberry sauce recipe attached in direction step #8
  9. Use GARNISH
  10. Take 1 recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10
  11. Take 2 tbsp colored sugar
Steps to make Strawberry Ripple Cream Pie:
  1. MAKE CHOCOLATE COVER PIE CRUST
  2. Melt chocolate chips in microwave just until melted, stir until smooth
  3. With a pastry brush.paint crust with a thin layer of chocolate. Chill until set
  4. Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes
  5. Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid
  6. In a medium bowl beat mascarpone cheese with vanilla until creamy
  7. In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in
  8. Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture - - https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce
  9. Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight
  10. Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

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