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We hope you got insight from reading it, now let’s go back to ray's mini chocolate cream cannoli recipe. You can have ray's mini chocolate cream cannoli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ray's Mini Chocolate Cream Cannoli:
- Take 1 packages Pillsbury pie crust
- Provide 1 cinnamon
- You need 1 sugar
- Provide 1 chocolate chips
- Take 1 Cool whip
- Prepare 1 powder sugar
- You need cream
- Prepare 2 tbsp chocolate hazelnut spread
- Prepare 2 tbsp sugar
- You need 1/2 box softened cream cheese
- You need 2 tbsp ricotta cheese
- Provide 1 cup Cool whip
Steps to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
- cream: add all ingredients together whipping well.
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
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