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Sweet potato halwa
Sweet potato halwa

Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You will notice that different types of berries can be extremely good for your health. The very first thing you will find out about berries is just about any type of berry has a lot of vitamin C. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can assist with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of the cells.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet potato halwa:
  1. Take 1 large sweet potato boiled/pressure cooked until soft
  2. Use 1 pinch salt
  3. Use 4 tablespoon jaggery powder
  4. Prepare 2 Tablespoon ghee
  5. Use 10 mili litre plain milk
  6. Take 4-5 finely sliced almonds
  7. Prepare 1 teaspoon green cardamom powder
Instructions to make Sweet potato halwa:
  1. Deskin and mash the potato until soft and gooey
  2. Heat the ghee in a non stick pan
  3. Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat
  4. Add salt and jaggery powder and mix everything well
  5. Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
  6. Serve warm or at room temperature garnished with sliced almonds

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