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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

It’s easy to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you feel better. They help you feel full too which can truly help to better your mood. It’s not difficult to feel depressed when you feel famished! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. You need 13 1/2 Ounces coconut milk , shaken well
  2. Provide + 1 tablespoon sweetened shredded or flaked cocon 1/2 Cup
  3. You need 1 Cup milk whole
  4. Use 1 Teaspoon vanilla
  5. Provide 2/3 Cup sugar
  6. Use 1/4 Teaspoon salt
  7. Prepare 5 egg yolks large
  8. Get 1/4 Cup cornstarch
  9. Provide 1/2 Teaspoon coconut extract
  10. Get four 2 Tablespoon unsalted butter , cut into pieces
  11. Use 1 1/2 Cups whipping cream heavy , well chilled
  12. You need 1 1/2 Tablespoons sugar
  13. Take 1/4 Cup coconut sweetened shredded or flaked , toasted
  14. You need 1 Ounce chocolate white , shaved
Instructions to make Coconut Cream Pie:
  1. Heat oven to 450°F.
  2. Unroll pie crust onto cooking parchment or wax paper. Brush a small amount of coconut milk onto dough (just enough to moisten it). Sprinkle 1/2 tablespoon of the toasted coconut evenly on dough, then press it lightly into dough, just enough to make it stick.
  3. Sprinkle 1/2 tablespoon toasted coconut onto bottom of 9-inch pie plate, then form dough into plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.
  4. Heat the remaining coconut milk, the whole milk, 1/2 cup toasted coconut, vanilla bean, 1/3 cup of the sugar and the salt to a simmer in 2-quart saucepan over medium heat, stirring occasionally with a wooden spoon, about 5 minutes to dissolve sugar.
  5. In a separate large bowl, with whisk, beat the egg yolks, remaining 1/3 cup sugar and the cornstarch until well combined. Gradually beat the simmering liquid into the yolk mixture to temper it, then return the entire mixture to saucepan, scraping the bowl with a rubber spatula. Discard vanilla bean.
  6. Heat the mixture to a simmer over medium heat, beating constantly with whisk, 5 to 6 minutes or until mixture is thickened.
  7. Remove from heat; beat in the coconut extract and butter. Pour into the cooled crust; press a sheet of plastic wrap directly on the surface of the filling and refrigerate until the filling is cold and firm, at least 3 hours or overnight.

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