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Before you jump to Chocolate Mousse Pie recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nourishing and good for you. Some foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental focus while calming the rest of your body. You already knew green tea could help you be better. Now you are well aware that it helps you to raise your moods as well!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate mousse pie recipe. To make chocolate mousse pie you only need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Mousse Pie:
- Use 21 chocolate sandwich cookies (like Oreos)
- Use 1/4 cup room temperature unsalted butter, cut into pieces
- You need 12 oz semisweet chocolate, finely chopped
- Provide 1 tsp vanilla extract
- Take 1 pinch salt
- Use 3 3/4 cup chilled whipping cream
- Use 1/4 cup sugar
Instructions to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
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