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Grandma's Chocolate Pie
Grandma's Chocolate Pie

Before you jump to Grandma's Chocolate Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It’s easy to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you be happier. They can help you feel full for longer as well, helping you feel better. It’s easy to feel low when you are starving! These grains can help your mood elevate since it’s easy for your body to digest them. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to grandma's chocolate pie recipe. To cook grandma's chocolate pie you need 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Grandma's Chocolate Pie:
  1. Take The Filling
  2. You need 1/2 cup + 1Tablespoon unsweetened cocoa powder
  3. Take 1 3/4 cup sugar
  4. Use 1/2 cup corn starch
  5. Provide 4 cup milk
  6. Provide 6 egg yolks
  7. Take 3 tbsp butter
  8. You need 2 tsp vanilla
  9. Take Meringue and garnish
  10. Prepare 6 egg whites
  11. Prepare 1/4 tsp cream of tartar
  12. Get 1/3 cup sugar
  13. Get 1 tsp vanilla extract
  14. Take 2 tsp grated chocolate for garnish
Steps to make Grandma's Chocolate Pie:
  1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
  2. in sauce pan, combine cocoa powder, corn starch, and sugar
  3. gradually add milk while stirring
  4. heat until thick and bubbly, stirring continuously
  5. reduce heat, cook for two minutes more. remove from heat
  6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
  7. return egg mixture to saucepan
  8. bring to boil while stirring
  9. cook for two minutes more, remove from heat
  10. stir in butter and vanilla
  11. pour into baked pie crust
  12. allow to cool completely before topping with meringue
  13. FOR THE MERINGUE
  14. in a metal bowl, beat egg whites until soft peaks form
  15. gradually add sugar, beat until stiff peaks form
  16. top cooled pie with meringue and sprinkle on grated chocolate
  17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
  18. serve and enjoy.

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