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Buckeye Pie
Buckeye Pie

Before you jump to Buckeye Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to buckeye pie recipe. To cook buckeye pie you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Buckeye Pie:
  1. Prepare 20 oreos, crushed
  2. Get 3 tbsp butter, melted
  3. Provide 1/2 cup butter, room temp
  4. Use 1 2/3 cup creamy peanut butter
  5. Get 1 1/4 cup powdered sugar
  6. Prepare 1 tsp Kosher salt
  7. Take 1/2 tsp pure vanilla extract
  8. Prepare 1 1/2 cup chocolate chips
  9. Provide 3/4 cup heavy cream
Instructions to make Buckeye Pie:
  1. Combine Oreos with melted butter, stir until all crumbs are moistened. Press and shape into pie dish
  2. Combine room temp butter, peanut butter, powdered sugar, salt, and vanilla. Stir until smooth and creamy. Spread mixture over pie crust and place dish in freezer while you make ganache.
  3. Place chocolate chips in a heat proof bowl. In a small sauce pan over medium heat, heat heavy cream until it begins to simmer. Pour over chocolate and let sit 5 minutes before stirring until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about one hour.
  5. Serve!!

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