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S'mores Pie
S'mores Pie

Before you jump to S'mores Pie recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Green tea is truly good for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that applies to your mood too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to s'mores pie recipe. You can have s'mores pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make S'mores Pie:
  1. You need 1 Graham Cracker Pie Crust
  2. Get 1 Cup Heavy Cream
  3. You need 1/2 Cup Milk
  4. Get 10 Ounces Semisweet Chocolate Chips
  5. Take 2 Tablespoons Sugar
  6. Provide 1/4 Teaspoon Salt
  7. Prepare 2 Eggs
  8. Prepare 1 Large Bag Marshmallows
Steps to make S'mores Pie:
  1. Preheat oven to 325°F
  2. Combine milk and cream in saucepan over low heat. Once simmering, remove from heat and add chocolate chips. Stir until melted, then whisk in sugar and salt.
  3. In a bowl beat eggs and slowly add to chocolate mixture.
  4. Pour into pie crust and bake 45 minutes. Remove when chocolate is firm.
  5. Top with marahmallows and return to oven just until golden.
  6. Cool, then refridgerate 1-2 hours.

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