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Easy Black Forest Pudding Pie
Easy Black Forest Pudding Pie

Before you jump to Easy Black Forest Pudding Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel better. And now you are aware that it can help improve your mood too!

See, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to easy black forest pudding pie recipe. To make easy black forest pudding pie you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Black Forest Pudding Pie:
  1. Use pie shell
  2. You need 1 frozen deep dish pie shell, uncooked
  3. Take 12 oz dark chocolate chips
  4. You need pudding filling
  5. Provide 2 boxes of your favorite instant chocolate pudding 3.56 ounce boxes
  6. Use 3 cup whole milk
  7. Get black forest top
  8. You need 1 jar cherry topping, 14.4 ounce jar
  9. Use whipped cream topping
  10. Use 8 oz heavy cream
  11. Get 1 tsp pure vailla extract
  12. Take 1/3 cup powdered sugar
  13. You need 1 packet dream whip, this stabilizes the whipped cream
  14. Use add ons
  15. Get 8 maraschino cherries
  16. You need 1/4 cup cocoa powder
Steps to make Easy Black Forest Pudding Pie:
  1. Start making the instant pudding using pie filling instructions. Let chill 3 hours. It should be 3 cups cold whole milk for the two packages.
  2. Now start making your whipped cream. In a large mixing bowl using whisk add cream, dream whip, vanilla. Start mixing on low speed. Slowly add powdered sugar and start increasing speed. Whisk on high until firm peaks in whipped cream form. Chill while pudding chills.
  3. Blind bake the pie shell as per package directions. Once done let it completely cool on a cooling rack.
  4. Once pie crust has completely cooled, you will start to make a chocolate coating. This adds more chocolate goodness but also prevents crust from getting soggy.
  5. In a double boiler using medium heat, add chips.
  6. Let chips melt a bit then stir them in double boiler until chocolate is smooth and completely melted. Pour chocolate into cool pie crust. Using a pastry brush, brush chocolate all over the bottom and up the sides. Try to keep this coat evenly spread. Let cool while pudding still sets.
  7. To completely assemble the pie. Spoon in pudding mix. Top with cherry filling. You can top the entire pie with whipped cream or you can declaratively pipe whipped cream on. Chill 1/2 hour before serving.
  8. Recipe by taylor68too.

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