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Frozen peanut butter banana pie
Frozen peanut butter banana pie

Before you jump to Frozen peanut butter banana pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

One of the first varieties of foods you should be eating plenty of, is various berries. The first thing you will discover about berries is just about any style of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

For those of you who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to frozen peanut butter banana pie recipe. To cook frozen peanut butter banana pie you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Frozen peanut butter banana pie:
  1. You need 8 oz low fat cream cheese
  2. Provide 2/3 cup peanut butter (creamy or chunky)
  3. Take 4 tbsp honey (divided)
  4. Get 1/4 cup nonfat skim milk
  5. Prepare 3 oz dark chocolate bar (72% cacao)
  6. You need 2 tbsp lowfat margerine or butter
  7. You need 3 large bananas
  8. Prepare 1 1/3 cup graham cracker crumbs
  9. Provide 1/4 cup lowfat margerine
Steps to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

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