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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not just that, nuts, in particular, are a fantastic protein source.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. You need 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Get 8 oz Sour cream
  4. Prepare 1 cup Milk
  5. Get 1 packages Reese's peanut butter chips, divided
  6. You need 2 tbsp Vegetable oil
  7. Provide 1 jar (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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