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French Silk Pie
French Silk Pie

Before you jump to French Silk Pie recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to french silk pie recipe. You can cook french silk pie using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare French Silk Pie:
  1. Provide 1 sheet refrigerated pie pastry or one you prepared yourself
  2. Prepare 2/3 cup sugar
  3. Use 2 eggs
  4. Use 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  5. You need 1 tsp vanilla extract
  6. You need 1/3 cup Butter, softened
  7. Get 2/3 cup heavy whipping cream
  8. Prepare 2 1/2 tsp Confectioner sugar
  9. Get 1 Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
  1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

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