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Chocolate covered chips
Chocolate covered chips

Before you jump to Chocolate covered chips recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. On this page we are going to be going over foods that you need to be eating that can help you stay in good health.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that various hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate covered chips recipe. To make chocolate covered chips you only need 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate covered chips:
  1. Provide 1 bag wavy potato chips (family size)
  2. You need 24 oz chocolate almond bark
Steps to make Chocolate covered chips:
  1. Line baking sheet with wax paper
  2. Break bark up into cubes
  3. Open bag of chips
  4. Get water boiling in double boiler or use metal bowl that fits over a small pot.
  5. I melt 6 cubes of bark at a time, you can melt as little or as much you need.
  6. Stir chocolate till smooth.
  7. Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
  8. When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
  9. Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy

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