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Hollandaise sweet pie
Hollandaise sweet pie

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We hope you got benefit from reading it, now let’s go back to hollandaise sweet pie recipe. To cook hollandaise sweet pie you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Hollandaise sweet pie:
  1. Take For the crust:
  2. Get 1 package chocolate covered cookies
  3. Prepare 200 g vanilla cookies
  4. Use 50 g butter (melted)
  5. Use For the filling
  6. Use 600 g heavy cream
  7. Get 180 g sugar
  8. Take 250 g butter (room temp)
  9. You need 80 g condensed milk
  10. Get For the top
  11. Use 200 g dark chocolate
  12. Take 200 g heavy cream
Instructions to make Hollandaise sweet pie:
  1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
  2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
  3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
  4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

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