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Reeses pieces peanut butter pie
Reeses pieces peanut butter pie

Before you jump to Reeses pieces peanut butter pie recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the veggies that can provide the potassium you need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to reeses pieces peanut butter pie recipe. To make reeses pieces peanut butter pie you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Reeses pieces peanut butter pie:
  1. You need 1 cup powdered (confectioners) sugar
  2. Prepare 1 cup peanut butter
  3. Provide 1 tbsp vanilla extract
  4. You need 8 oz cream cheese (1/2 bar)
  5. Prepare 8 oz cool whip
  6. Use 1/4 cup milk
  7. Get 1/2 cup crushed reeses pieces
  8. You need 1 chocolate pie crust
Steps to make Reeses pieces peanut butter pie:
  1. Put cream cheese on a bowl and cream it
  2. Add powered sugar little by little until well blended
  3. Add your peanut butter, vanilla extract,dmilk and an 1/2 container of cool whip and mix
  4. Incorporate your crushed reeses pieces and pour into the pie crust
  5. Decorate with the leftover cool whip, whole reeses pieces and even some chocolate syrup.
  6. Chill on freezer for at least 2 hrs before serving

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