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Cream whipped choco pie
Cream whipped choco pie

Before you jump to Cream whipped choco pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cream whipped choco pie recipe. To cook cream whipped choco pie you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cream whipped choco pie:
  1. Prepare 1 cup crushed digestive biscuits
  2. Provide 5 tbsp melted butter
  3. Use 2 cup chopped milk chocolates
  4. Take 1/2 cup milk
  5. Provide 2 cup powdered sugar
  6. Get 2 cup whipped cream
Instructions to make Cream whipped choco pie:
  1. Melt butterin a bowl &add crushed digestive biscuits in it & mix well
  2. Put this mixture in a pie dish & press it.
  3. Refrigerator for 20 minutes.
  4. Take a microwave bowl add milk & chocolate in it & microwave for 20 seconds.
  5. Take it out & mix well & keep aside.
  6. Take another bowl,put whipped cream & powdered sugar in it & mix well.
  7. Now add the prepared chocolate mixture & mix well &keep aside.
  8. Spread the filling over the set biscuit base & again refrigerate for 2 hours.
  9. De mould the pie & garnish with melted chocolate & cream.
  10. Serve chilled

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