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Chocolate Banoffee Pie
Chocolate Banoffee Pie

Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Your main meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon is also abundant with Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In order to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate banoffee pie recipe. To make chocolate banoffee pie you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Banoffee Pie:
  1. Prepare For the base:
  2. You need 200 g gluten free digestive biscuits crushed
  3. Get 100 g dairy free spread melted
  4. Take For the filling:
  5. Use 100 g brown sugar
  6. You need 100 g dairy free spread
  7. Provide 400 g dairy free coconut condensed milk
  8. Prepare 75 g dairy free dark chocolate
  9. Prepare 2 bananas sliced
  10. Prepare 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

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