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We hope you got benefit from reading it, now let’s go back to chocolate makhana mini pie….topup with caramelise makhana recipe. To cook chocolate makhana mini pie….topup with caramelise makhana you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Makhana Mini Pie….topup with caramelise makhana:
- Prepare For the Crust:
- Prepare 1 1/2 cups biscuit
- Take 1/2 cup makhana
- Use 6 tablespoons melted butter
- Use 1/4 cup packed light-brown sugar or white sugar
- Use For the Chocolate Filling:
- You need 3 tbsp cream
- Get as needed Brown chocolate
- Prepare 3-4 tbsp whipped cream
- Take For caramelise makhana
- Get 1/4 cup Makhana
- Get 3 tbsp Sugar
Instructions to make Chocolate Makhana Mini Pie….topup with caramelise makhana:
- Grind biscuit and makhana.
- In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
- Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
- Make the Chocolate Filling - - Heat cream add brown chocolate and mix well
- Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
- Caramelise makhana in sugar
- Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.
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