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Before you jump to Chocolate Key Lime Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you’re planning to eat.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to chocolate key lime pie recipe. To cook chocolate key lime pie you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Key Lime Pie:
- Get 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
- Take 397 grams Condensed Milk
- Prepare 150 grams Unsalted Butter
- Use 3 Egg Yolks
- Provide 4 Limes
- Prepare 300 ml Double Cream
- You need 1 tbsp Icing Sugar
Steps to make Chocolate Key Lime Pie:
- Preheat oven to 160c
- Finely crush the biscuits, and add the melted butter.
- Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
- Whisk the egg yolks and gradually add the condensed Milk.
- Add the juice and zest of 4 limes, leaving a little zest for later.
- Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
- Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.
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