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Celebrate Valentine's Day with Chocolate Custard Pies
Celebrate Valentine's Day with Chocolate Custard Pies

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Although some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your body will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to celebrate valentine's day with chocolate custard pies recipe. To cook celebrate valentine's day with chocolate custard pies you need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Celebrate Valentine's Day with Chocolate Custard Pies:
  1. Prepare 1 bar Milk chocolate
  2. Get 1 bag Frozen puff pastry
  3. Use 1 from Custard Cream
  4. Provide Garnish:
  5. Use 1 bar Black Chocolate
  6. Take 1 to decorate Powdered sugar
  7. You need 1 if you have them Chocolate sprinkles
Instructions to make Celebrate Valentine's Day with Chocolate Custard Pies:
  1. You can make these pies with half of the custard cream made from the Simple Custard Cream recipe - - https://cookpad.com/us/recipes/145651-easy-custard-cream
  2. Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16. Use a knife to cut 3 small notches in each piece.
  3. Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces.
  4. Break the milk chocolate up into 1-block pieces.
  5. Add 1 piece to each piece of pastry that has been topped with custard.
  6. Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork.
  7. Bake the pies in an oven preheated to 200°C for 18 minutes and they're ready.
  8. Cool the pies.
  9. Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies.
  10. If you have them, top the pies with cute chocolate decorations.
  11. The inside of the pies.
  12. They look nice if you sprinkle half of them with powdered sugar.

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