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Chocolate Mousse Pie with Homemade Pie Crust
Chocolate Mousse Pie with Homemade Pie Crust

Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can actually bring you down! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate mousse pie with homemade pie crust recipe. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chocolate Mousse Pie with Homemade Pie Crust:
  1. Prepare 1 [472486] Homemade pie crust Recipe ID
  2. Use 140 grams Couverture Flake (bittersweet)
  3. Prepare 2 Egg yolk
  4. Prepare 2 Egg white
  5. Get 100 ml Heavy cream
  6. Take 80 grams Granulated sugar
  7. Take 5 grams Gelatin powder
  8. Take <For decoration>
  9. Take 100 ml Heavy cream
  10. Use 20 grams Vanilla sugar
  11. Provide 1 Pure cocoa powder
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
  2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
  3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
  4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
  5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
  6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
  7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
  8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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