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Before you jump to Indo Chinese Veg Lollipop recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to indo chinese veg lollipop recipe. To cook indo chinese veg lollipop you only need 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Indo Chinese Veg Lollipop:
- Prepare for lollipops–
- Take 4 Big boiled potatoes
- Use 1/2 Cup grated cabbage
- Provide 1/2 Cup grated carrots
- Provide 1/2 Cup boiled green peas
- Use 1 Tbsp ginger garlic paste
- Take 2 Crushed green chillies
- Provide 1/2 Tsp red chilli flakes
- You need To taste Salt
- You need 3 Bread slices(crumbs)
- Provide 10-12 ice cream sticks
- Get For batter:
- Prepare 1/2 Cup all-purpose flour (maida)
- You need 1/2 Cup cornflour
- Take 1/2 Tsp red chilli powder
- Provide 1 Tbsp ginger garlic paste
- Get To taste Salt
- You need as required Water
- You need for Sauce:
- You need 1 & 1/2 Tbsp oil
- Take 1 Tbsp chopped ginger garlic
- Provide 2 Tbsp red chilli sauce
- Prepare 1 Tsp red chilli powder
- Prepare 1/4 Cup water
- Take 1 Tbsp soy sauce
- Take little Salt
- Get 1 Tbsp cornflour + 2Tbsp water
- You need 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
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